Recipes
Kitchen recipes come first and beauty recipes follow. Each recipe lists quantities in metric and US measures, describes what the result should look like and names the mistakes that spoil it.
Beauty recipes carry a patch test, a shelf life and a plain note about what they do not do. Bonus recipes at the end add salads, vegetables, couscous and dessert.
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Amlou: The Moroccan Argan, Almond and Honey Spread
Amlou is a thick Moroccan spread made from roasted almonds, culinary argan oil and honey. Blend 200 g of roasted almonds until…
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Moroccan Saffron Rice
Rinse basmati rice, then cook it with butter or oil, salt and saffron liquid in a covered pot on low heat until…
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Argan Oil Lip and Cuticle Balm Recipe
Gently melt 10 g of beeswax pellets with 30 ml of cosmetic argan oil and 5 g of shea butter, pour the…
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Traditional Saffron Face Mask: How It Is Made and What to Know
Traditional homemade saffron masks steep a few threads in warm milk or rose water and mix them with honey or yoghurt. Evidence…
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Saffron Couscous with Almonds and Raisins
Steep saffron in hot water, pour it over couscous with butter and salt, cover for about five minutes, then fluff with a…